When you experience a backyard barbecue, what exactly are a few of the initial ideas which come to mind? Close friends, various meats, delightful aromas, plenty of fun and, needless to say, barbecue sauce. This tasty sauce has been an American favorite for outdoor cook-outs since 1948 when Heinz first put together it’s signature barbecue sauce. The condiment actually goes back to the 1600′s, when some resourceful soul learned that the vinegar and tomato-based concoction, laden with plenty of seasonings, covered a panoply of unappealing and unhealthful problems with spoiled meat, while adding a zesty flavor.

Today, barbecue sauces are available in numerous textures which range from a runny liquid to sumptuously thick. Some barbecue “purist” gourmets look down upon adding any additional flavorings, but a review of the grocery aisle offerings of obtainable barbecue sauces attests that there are lots of people who differ. You will find barbecue sauce recipes flavored with fruit, ginger, cayenne, habaneros, chipotle peppers, teriyaki and a host of others.

A barbecue sauce ought to be complementary to what you’re cooking and how you’re cooking it. Most often applied to beef, pork and chicken, barbecue sauce may also be used to brush fruit kabobs, dip fries, and even as a marinade. The cooking method also plays a part in the barbecue sauce recipe that you decide on. Baking a meat in the oven only needs a thin coating of sauce, so that it will caramelize without having to burn. Some grilling enthusiasts are very enthusiastic about a thick sauce for grilling. Application time is crucial in achieving the perfectly flavored barbecue dish. When baking, the condiment needs to be put on mid-way through the cooking time. With grilling, it needs to be brushed on, but lightly, throughout cooking for a thick, caramelized covering. Now that you’ve got a grasp on your brush and understand how and when to apply the garnish, let us proceed to your barbecue sauce recipe.

The basic ingredients in a barbecue sauce recipe are tomato sauce, a sweetener, spices or herbs, and vinegar. This basic list is for only the most unsophisticated of barbecue sauce recipes. Before even thinking about creating your own barbecue sauce recipe, try several kinds of commercial sauces to get an idea of tastes you would like to test out in your own kitchen masterpieces.

Fruit flavored recipes might be best with chicken, fish and kabobs. Shrimp and pork are especially complimented with tangy glaze sauces, for instance apple, peach, and pineapple tastes. If these sauces are a tad tame for your taste, then try some hot and spicy barbecue sauce recipes. Chipotle, teriyaki, and habanero are all outstanding additions to nearly every meat.

The most perfect barbecue sauce recipe is the one you, your friends and family love best! There are plenty of out there, you owe it to your taste buds to try things out. You never know but that when you have experienced all of them, many times the only sauce for you may be the original.

Tagged with: • • • • • • • • •

Filed under: Barbeque Sauce

Like this post? Subscribe to my RSS feed and get loads more!